Italian Wedding Soup Recipe
Recipe By Laughing Spatula
Our version only takes 30 minutes and is made all in one pot. No dirtying sheet pans for meatballs yay
4.8
15 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Wedding Soup Recipe
- 0.17 tablespoon Olive oil
- 0.17 tablespoon Butter
- 0.17 cup Chopped carrots
- 0.13 cup Chopped onion yellow or white will work
- 1.33 cup Chicken broth kitchen basics is our favorite brand
- 0.33 teaspoon Fresh parsley fresh is best but dried will work
- 0.17 teaspoon Thyme fresh is best but dried will work
- 0.17 tablespoon Minced Garlic
- 0.17 teaspoon Chopped rosemary fresh is best but dried will work
- 0.17 cup Israeli couscous or acini de pepe if you can find it
- 0.33 cup Chopped spinach wait to chop until closer to serving time
- As required Parmesan to top
- 0.17 pound Chicken Sausage
- 0.08 cup Bread crumbs
- 0.17 Egg
- 0.17 teaspoon Salt
- 0.17 teaspoon Pepper
Nutrition
value
value
561
calories per serving
23 g Fat66 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein66g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein66g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium140mg
- Iron4mg
- Vitamin A2182mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus421mg
- Selenium60mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laughing Spatula