Name: Italian Wedding Soup Recipe
Total time: 50 min
Yield: 6
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Our version only takes 30 minutes and is made all in one pot. No dirtying sheet pans for meatballs yay

How to make Italian Wedding Soup Recipe

Kathi & Rachel

Crawler

American

<p>Our version only takes 30 minutes and is made all in one pot. No dirtying sheet pans for meatballs yay</p>

Olive oil

Butter

Chopped carrots

Chopped onion yellow or white will work

Chicken broth kitchen basics is our favorite brand

Fresh parsley fresh is best but dried will work

Thyme fresh is best but dried will work

Minced Garlic

Chopped rosemary fresh is best but dried will work

Israeli couscous or acini de pepe if you can find it

Chopped spinach wait to chop until closer to serving time

Parmesan to top

Chicken Sausage

Bread crumbs

Salt

Pepper

Prep all ingredients except spinach; chop carrots, onions, rosemary, thyme, parsley, and garlic. Set aside.

step 1

Combine all ingredients for meatballs in a small bowl; mix well and form into balls. Set aside.

step 2

Heat butter and olive oil in a large soup pot on medium high heat. Once butter has melted, brown chicken sausage meatballs. It is okay if they do not retain shape.

step 3

Add chopped carrots to pan. Once about 50% soft, add onions and saute until translucent.

step 4

Add broth. Bring to light rolling simmer. Add couscous and cook for about 7 minutes, or until soft and fully cooked. Turn off heat. Chop spinach.

step 5

Once soup has slightly cooled and right before serving, add spinach and stir. Serve immediately. Top with parmesan if desired.

step 6

Laughing Spatula