Italian Wedding Soup I Recipe
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Make a little extra to send on the honeymoon This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.
4.2
27 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Wedding Soup I Recipe
- 0.13 pound Extra-lean ground beef
- 1/4 Egg, lightly beaten
- 1/2 tablespoon Dry Bread Crumbs
- 1/4 tablespoon Grated Parmesan Cheese
- 0.13 teaspoon Dried Basil
- 0.13 teaspoon Onion powder
- 1.44 cup Chicken Broth
- 1/2 cup Thinly sliced escarole
- 1/4 cup Uncooked orzo pasta
Nutrition
value
value
583
calories per serving
19 g Fat70 g Protein46 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein70g
- Carbs46g
- Fiber3g
MacroNutrients
- Carbs46g
- Protein70g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium117mg
- Iron3mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus566mg
- Selenium56mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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