Italian Wedding Soup Recipe
Recipe By Food & Wine
Learn how to make Italian Wedding Soup
4.2
10 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Wedding Soup Recipe
- 0.33 quart Homemade chicken stock or low sodium broth
- 0.17 Large carrot, finely diced
- 0.17 Celery rib, finely diced
- As required Kosher Salt And Freshly Ground Pepper
- 1/25 cup Orzo
- 0.17 pound Ground Pork
- 1/25 cup Freshly grated parmigiano reggiano, plus more for serving
- 1/25 cup Dry Bread Crumbs
- 0.83 ounce Baby spinach, chopped
Nutrition
value
value
138
calories per serving
6 g Fat13 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein13g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein13g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium52mg
- Iron3mg
- Vitamin A1052mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus124mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine