Easy italian wedding soup combines mini meatballs with veggies, orzo pasta, a tasty broth, topped with parmesan cheese One of my favorite soup recipes ever.
0.33000000000000007 cup Parmesan cheese freshly grated
3 Cloves garlic minced
1 teaspoon Italian seasoning
As required Kosher salt and freshly ground black pepper to taste
0.33000000000000007 cup Cold water
2 tablespoon Olive oil
4 Large carrots peeled and chopped
4 Stalks celery chopped
1 Large onion chopped
3 Whole garlic cloves minced
7 cup Chicken
5 cup Beef broth
2 Bay leaves
1 Parmesan rind optional
1.5 cup Dried orzo pasta use less if you like a thinner soup
4 cup Fresh spinach stems removed
As required Kosher salt and freshly ground black pepper to taste
Parmesan cheese for serving
Nutrition value
763
calories per serving
31 g Fat81 g Protein49 g Carbs8 g FiberOther
Current Totals
31 g Fat
81 g Protein
49 g Carbs
8 g Fiber
MacroNutrients
Carbs
49 g
Protein
81 g
Fiber
8 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
236 mg
Iron
7 mg
Vitamin A
3426 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
168 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
188 mg
Manganese
3 mg
Phosphorus
658 mg
Selenium
69 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment