Easy italian wedding soup combines mini meatballs with veggies, orzo pasta, a tasty broth, topped with parmesan cheese One of my favorite soup recipes ever.
As required Kosher salt and freshly ground black pepper to taste
1/25 cup Cold water
1/4 tablespoon Olive oil
1/2 Large carrots peeled and chopped
1/2 Stalks celery chopped
0.13 Large onion chopped
0.38 Whole garlic cloves minced
0.88-1 cup Chicken
0.63-3/4 cup Beef broth
1/4 Bay leaves
0.13 Parmesan rind optional
0.19 cup Dried orzo pasta use less if you like a thinner soup
1/2 cup Fresh spinach stems removed
As required Kosher salt and freshly ground black pepper to taste
As required Parmesan cheese for serving
Nutrition value
763
calories per serving
31 g Fat81 g Protein49 g Carbs8 g FiberOther
Current Totals
Fat
31g
Protein
81g
Carbs
49g
Fiber
8g
MacroNutrients
Carbs
49g
Protein
81g
Fiber
8g
Fats
Fat
31g
Vitamins & Minerals
Calcium
236mg
Iron
7mg
Vitamin A
3426mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
< 1mg
Vitamin B9
168mcg
Vitamin B12
< 1mcg
Vitamin C
37mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
188mg
Manganese
3mg
Phosphorus
658mg
Selenium
69mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment