Name: Italian Wedding Soup Recipe
Total time: 65 min
Yield: 8
Cuisine: Italian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Easy italian wedding soup combines mini meatballs with veggies, orzo pasta, a tasty broth, topped with parmesan cheese One of my favorite soup recipes ever. 

How to make Italian Wedding Soup Recipe

Sue Ringsdorf

Crawler

Italian

<p>Easy italian wedding soup combines mini meatballs with veggies, orzo pasta, a tasty broth, topped with parmesan cheese One of my favorite soup recipes ever. </p>

Lean ground beef

Turkey sausage or use pork sausage

Large eggs

Panko bread crumbs

Parmesan cheese freshly grated

Cloves garlic minced

Italian seasoning

Kosher salt and freshly ground black pepper to taste

Cold water

Olive oil

Large carrots peeled and chopped

Stalks celery chopped

Large onion chopped

Whole garlic cloves minced

Chicken

Beef broth

Bay leaves

Parmesan rind optional

Dried orzo pasta use less if you like a thinner soup

Fresh spinach stems removed

Parmesan cheese for serving

In a large mixing bowl, combine ground beef, turkey sausage, egg, bread crumbs, parmesan cheese, spices and water. Use your hands to gently combine, being careful to not over-mix. Form into mini meatballs. This should make approximately 44 meatballs.).

step 1

Refrigerate meatballs until ready to add to soup. (you can also freeze these meatballs ahead of time.).

step 2

In a large stock pan, saut the carrots, celery, onion, and garlic in olive oil, until the veggies begin to soften. Add chicken broth and beef broth and bring to a boil.

step 3

Add meatballs, bay leaves, and the parmesan rind (optional). Reduce heat to a slow boil, and stir gently to keep the meatballs from breaking apart. Season with salt and pepper to taste.

step 4

After the meatballs have simmered for about 10 minutes, add the orzo pasta. Simmer until al dente, approximately 15 minutes.

step 5

Add the spinach during the last five minutes of cooking. Serve with parmesan cheese on top.

step 6

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