Italian Wedding Soup Recipe
Recipe By SueBee Homemaker
Easy italian wedding soup combines mini meatballs with veggies, orzo pasta, a tasty broth, topped with parmesan cheese One of my favorite soup recipes ever.
4
26 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Wedding Soup Recipe
- 0.13 pound Lean ground beef
- 0.13 pound Turkey sausage or use pork sausage
- 1/4 Large eggs
- 0.08 cup Panko bread crumbs
- 1/25 cup Parmesan cheese freshly grated
- 0.38 Cloves garlic minced
- 0.13 teaspoon Italian seasoning
- As required Kosher salt and freshly ground black pepper to taste
- 1/25 cup Cold water
- 1/4 tablespoon Olive oil
- 1/2 Large carrots peeled and chopped
- 1/2 Stalks celery chopped
- 0.13 Large onion chopped
- 0.38 Whole garlic cloves minced
- 0.88-1 cup Chicken
- 0.63-3/4 cup Beef broth
- 1/4 Bay leaves
- 0.13 Parmesan rind optional
- 0.19 cup Dried orzo pasta use less if you like a thinner soup
- 1/2 cup Fresh spinach stems removed
- As required Kosher salt and freshly ground black pepper to taste
- As required Parmesan cheese for serving
Nutrition
value
value
763
calories per serving
31 g Fat81 g Protein49 g Carbs8 g FiberOther
Current Totals
- Fat31g
- Protein81g
- Carbs49g
- Fiber8g
MacroNutrients
- Carbs49g
- Protein81g
- Fiber8g
Fats
- Fat31g
Vitamins & Minerals
- Calcium236mg
- Iron7mg
- Vitamin A3426mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B9168mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium188mg
- Manganese3mg
- Phosphorus658mg
- Selenium69mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker