Italian Wedding Soup Recipe

Ingredients For Italian Wedding Soup Recipe

• 1 pound Ground turkey breast
• 1 cup Fresh whole wheat breadcrumbs
• 1 Large egg lightly beaten
• 0.25 cup Finely Chopped Fresh Parsley
• 2 Cloves Garlic, Minced
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon Crushed fennel seeds
• 0.5 teaspoon Freshly ground pepper
• 0.25 teaspoon Salt
• 2 teaspoon Extra virgin olive oil
• 0.5 cup Dry white wine
• 1 tablespoon Extra virgin olive oil
• 1 cup Chopped Onion
• 1 cup Chopped carrots
• 1 cup Chopped Celery
• 4 cup Chopped Cabbage
• 8 cup Low sodium chicken broth
• 15 ounce 1 can white beans, rinsed
• 8 cup Coarsely chopped escarole or thinly sliced kale leaves