Italian Panzanella Bread Salad Recipe

Ingredients For Italian Panzanella Bread Salad Recipe

• 8 ounce Country style white bread, cut into 1 inch cubes
• 3 tablespoon Garlic flavored olive oil
• 0.5 teaspoon Coarse salt
• 1 can Garbanzo beans, rinsed and drained
• 2 cup Red or yellow teardrop tomatoes, halved
• 0.33333333333333326 cup Chopped Green Bell Pepper
• 0.33333333333333326 cup Chopped red bell pepper
• 1 inch Small red onion, cut into 3/4 slices
• 10 Kalamata Olives, Pitted And Halved
• 0.33333333333333326 cup Basil Pesto
• 0.25 cup Balsamic vinegar
• 1 tablespoon Minced fresh rosemary
• 0.25 teaspoon Black pepper
• 4 ounce Crumbled Goat Cheese
• 1 Head green or red leaf lettuce