Shrimp Panzanella Salad Recipe
Recipe By Taste Of Home
These days I'm cooking for two. After working in the garden, I can dash indoors and have this shrimp and bread salad on the table pronto. Kallee Krong-McCreery, Escondido, California.
3.6
19 Rating -
Rate
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Panzanella Salad Recipe
- 1/2 cup Cubed french bread
- 1/2 teaspoon Olive oil
- 0.06 teaspoon Garlic Salt
- 1/2 teaspoon Butter
- 1/4 pound Uncooked shrimp , peeled and deveined
- 1/2 Garlic clove, minced
- 1.50 cup Fresh baby spinach
- 1/4 Medium ripe avocado, peeled and cubed
- 1/2 Medium tomato, chopped
- 1 tablespoon Italian Salad Dressing
- 1/2 tablespoon Grated Parmesan Cheese
Nutrition
value
value
612
calories per serving
21 g Fat41 g Protein62 g Carbs9 g FiberOther
Current Totals
- Fat21g
- Protein41g
- Carbs62g
- Fiber9g
MacroNutrients
- Carbs62g
- Protein41g
- Fiber9g
Fats
- Fat21g
Vitamins & Minerals
- Calcium368mg
- Iron11mg
- Vitamin A6598mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9410mcg
- Vitamin B122mcg
- Vitamin C91mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium283mg
- Manganese3mg
- Phosphorus469mg
- Selenium76mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home