Italian Peach Panzanella Recipe

Name: Italian Peach Panzanella Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Italian Peach Panzanella.

4.4

15 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Italian Peach Panzanella Recipe

1/2 Shallots
1 tablespoon Red wine vinegar
1/2 Ripe peaches
1/2 White ciabatta bread rolls
1 tablespoon Extra virgin olive oil
4.50 ounce Cherry tomatoes
1/2 Mozzarella balls
0.06 cup Fresh mint
0.06 cup Fresh basil
1 Slices parma ham
As required Sea salt
As required Pepper
0.06 cup Red wine vinegar
0.17 cup Extra virgin olive oil
1/4 teaspoon Dried oregano

Nutrition
value

670

calories per serving

56 g Fat< 1 g Protein36 g Carbs1 g FiberOther

Current Totals

Fat
56g
Protein
< 1g
Carbs
36g
Fiber
1g

MacroNutrients

Carbs
36g
Protein
< 1g
Fiber
1g

Fats

Fat
56g

Vitamins & Minerals

Calcium
45mg
Iron
< 1mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine