Italian And Mexican Meatballs With Sauce Recipe

Ingredients For Italian And Mexican Meatballs With Sauce Recipe

• Nonstick cooking spray
• 2 Eggs, lightly beaten
• 4 Cloves garlic, minced
• 0.5 cup Seasoned italian fine dry bread crumbs
• 0.33000000000000007 cup Grated parmesan cheese
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 pound Lean ground turkey
• 8 ounce Sweet italian turkey sausage, removed from casing
• 2 tablespoon Olive oil
• 1 teaspoon Smoked paprika or paprika
• 1 cup Smoky tomato sauce, heated through
• Small fresh basil leaves
• 2 tablespoon Olive oil
• 1 Large onion, finely chopped
• 8 Cloves garlic, minced
• 2 teaspoon Dried basil, crushed
• 2 teaspoon Dried oregano, crushed
• 28 ounce 2 can crushed tomatoes
• 0.33000000000000007 cup Tomato paste
• 1.5 teaspoon Smoked paprika or paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper