Italian Sausage Meatballs Recipe

Recipe By Lake Geneva Country Meats

Homemade meatballs are easy when you start with lgcm italian sausage We have 3 varieties for you to choose from-hot or mild made with beef and pork that come in 1/4 lb. Links or bulk, which is an all pork product that is just a plain ground sausage. This recipe uses our bulk italian sausage for convenience, but you can substitute a linked sausage, just cut the meat out from the casing. Serve these meatballs with your favorite pasta sauce and enjoy

4.2
15 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
35m.total
15m.Prep
Italian Sausage Meatballs
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ingredients serve

Ingredients for Italian Sausage Meatballs Recipe

  • 1/4 pound Leahyand#039;s bulk italian sausage
  • 1/4 Egg
  • 0.08 cup Bread crumbs
  • 0.06 cup Onion
  • 1/4 Clove garlic
Nutrition
value
238
calories per serving
11 g Fat22 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    22g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    22g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    164mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats