Name: Italian Chicken Meatballs With Cream Sauce And Broccoli Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Roll up to a new take on chicken with these flavorful bites. Pop one in your mouth right out of the frying pan. Taste the tomato,  basil,  and parmesan without carby fillers like breadcrumbs. The way meatballs were meant to be!.

How to make Italian Chicken Meatballs With Cream Sauce And Broccoli Recipe

Anne Aobadia

Crawler

Italian

<p>Roll up to a new take on chicken with these flavorful bites. Pop one in your mouth right out of the frying pan. Taste the tomato,  basil,  and parmesan without carby fillers like breadcrumbs. The way meatballs were meant to be!.</p>

Non Vegetarian

3 600 g ground chicken

1 eggeggs

180 ml shredded Parmesan cheese

1 tsp salt

0.5 tsp pepper

1 tsp dried basil

60 ml sun dried tomatoes in oil

1 tbsp olive oil or butter

55 g butter for serving

300 ml heavy whipping cream

1 tbsp tomato paste

3 tbsp finely chopped fresh basil

450 g broccoli

55 g butter, for serving

Mix together all the ingredients for the chicken meatballs and make 10-12 big balls (per pound or 450 g) with the help of a pair of spoons.  ground chicken is softer and looser than ground beef,  so it is harder to make perfect balls.  just do your best; they will become more uniform when you fry them. 

step 1

Heat up some olive oil or butter in a big nonstick frying pan and add the raw meatballs.  there should be a little space between the balls.  brown over medium heat,  turning the balls often until they are browned on all sides.  it takes about 15 minutes. 

step 2

Add cream and tomato paste.  boil and let it simmer on medium heat for 10 minutes.  season with salt and pepper.  add fresh basil right before you serve. 

step 3

Boil the broccoli in lightly salted water for a few minutes.  serve it up with a small dollop of butter next to the chicken meatballs and cream sauce. 

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