Spaghetti With Italian Meatballs Recipe
Recipe By Taste Of Home
Sharon Crider sends this hearty spaghetti dinner from Junction City, Kansas. "It's one of my family's favorite recipes," she writes. "We enjoy servings of the sauce with a variety of pasta. ".
3.9
15 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti With Italian Meatballs Recipe
- 0.07 cup Chopped Onion
- 1/10 tablespoon Olive oil
- 1/10 Garlic clove, minced
- 1/10 can Italian crushed tomatoes, undrained
- 1/10 can Tomato paste
- 1/10 cup Water
- 0.15 teaspoon Dried oregano
- 1/20 teaspoon Salt
- 1/20 teaspoon Pepper
- As required Meatballs
- 0.40 Slices white bread, torn
- 1/20 cup Water
- 1/5 Large eggs, lightly beaten
- 1/20 cup Grated Parmesan Cheese
- 1/10 Garlic clove, minced
- 1/10 teaspoon Dried Basil
- 1/10 teaspoon Dried Parsley Flakes
- 1/20 teaspoon Salt
- 1/10 pound Lean Ground Beef
- 1/5 tablespoon Olive oil, divided
- 1/10 Package spaghetti
Nutrition
value
value
179
calories per serving
12 g Fat14 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein14g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium84mg
- Iron2mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home