Slow-Cooker Italian Sausage Meatballs With Chianti Sauce And Fusilli Recipe
Recipe By Serious Eats
Slow cooker italian sausage meatballs are served in a long-simmered sauce that gets its depth from dry red wine and balsamic vinegar.
4.7
19 Rating -
Rate
Non Vegdiet
6hr 15minstotal
6hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Italian Sausage Meatballs With Chianti Sauce And Fusilli Recipe
- 1/4 pound Italian sausage, casings removed
- 1/4 pound Ground Beef
- 1/4 Large egg
- 0.06 cup Old fashioned oats
- 0.38 tablespoon Minced flat leaf parsley
- 0.06 cup Parmesan cheese, finely shredded, plus additional for garnishing
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/4 can Whole italian tomatoes, crushed by hand
- 1/2 tablespoon Tomato paste
- 0.08 cup Chianti or other dry red wine
- 1/2 Cloves Garlic, Minced
- 1/4 Medium Onion, Finely Chopped
- 1/4 tablespoon Balsamic vinegar
Nutrition
value
value
734
calories per serving
29 g Fat63 g Protein94 g Carbs7 g FiberOther
Current Totals
- Fat29g
- Protein63g
- Carbs94g
- Fiber7g
MacroNutrients
- Carbs94g
- Protein63g
- Fiber7g
Fats
- Fat29g
Vitamins & Minerals
- Calcium179mg
- Iron7mg
- Vitamin A466mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B121mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium140mg
- Manganese1mg
- Phosphorus674mg
- Selenium36mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats