Ingredients For Instant Pot Thai Yellow Chicken Curry With Vegetables Recipe
1 pound Chicken breast cut into bite-sized pieces
0.5 teaspoon Salt
0.5 teaspoon Black pepper
2 tablespoon Vegetable Oil
3 tablespoon Thai yellow curry paste
13.5 ounce Coconut milk
1 cup Chicken stock optional
1 cup White onion sliced
0.5 cup Carrot diced
Nutrition value
492
calories per serving
41 g Fat24 g Protein6 g Carbs9 g FiberOther
Current Totals
41 g Fat
24 g Protein
6 g Carbs
9 g Fiber
MacroNutrients
Carbs
6 g
Protein
24 g
Fiber
9 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
34 mg
Iron
3 mg
Vitamin A
516 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
235 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment