Instant Pot® Thai Red Curry With Chicken Recipe

Name: Instant Pot® Thai Red Curry With Chicken Recipe
Total time: 72 min
Yield: 6
Cuisine: Indian

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This thai-style red curry with chicken breasts, coconut milk, potatoes is easy in the instant pot because you can saute, boil, and pressure cook in the same pot.

4.3

17 Rating -

Rate

Non Vegdiet

1hr 12minstotal

30minsPrep

22minsCook

1hr 12m.total

30m.Prep

22m.Cook

Instant Pot® Thai Red Curry With Chicken

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Ingredients for Instant Pot® Thai Red Curry With Chicken Recipe

0.17 tablespoon Olive oil
0.08 Onion, diced
0.33 Cloves garlic, minced
0.17 stalk Celery, sliced
1 Large red potatoes, diced
0.13 cup Cherry tomatoes, halved
0.08 cup Chopped carrots
0.33 Boneless chicken breasts, sliced
0.17 can Coconut milk
0.33 tablespoon Fish sauce
0.08 cup Water
0.08 cup Frozen peas
1/2 tablespoon Red Curry Paste
0.33 tablespoon Brown sugar

Nutrition
value

169

calories per serving

4 g Fat4 g Protein29 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
29g
Fiber
5g

MacroNutrients

Carbs
29g
Protein
4g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
36mg
Iron
2mg
Vitamin A
480mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
51mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
79mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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