Inji Thayir Recipe

Cooking Directions

• STEP 1.Grate the ginger and squeeze out the juice.
• STEP 2.In a bowl, whisk the yogurt until smooth.
• STEP 3.Add the ginger juice, salt, and a pinch of asafoetida to the yogurt and mix well.
• STEP 4.Garnish with chopped coriander leaves and serve chilled with rice or as a side dish.

Cooking Tips

• Make sure to use fresh ginger for the best flavor.
• You can adjust the amount of ginger juice according to your taste preference.
• If you prefer a thinner consistency, you can add a little water to the yogurt.

Storage and Serving

• Inji Thayir can be stored in the refrigerator for up to 2 days.
• Serve it chilled as a side dish with rice or as a part of a meal.
• It can also be used as a dip for snacks or as a dressing for salads.