Carrot Thayir Pachadi Recipe

Name: Carrot Thayir Pachadi Recipe
Total time: 10 min
Yield: 3
Cuisine: Indian

Recipe By Better Butter

This is a quick recipe to make pickle at home to be served with dal and rice.

4.5

17 Rating -

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10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Carrot Thayir Pachadi Recipe

0.67 Carrot
0.33 cup curd
0.17 coconut shell
1 Green chillies
As required salt required
As required For tempering
0.33 teaspoon MUSTARD SEEDS
0.33 teaspoon jeera [CUMIN SEEDS
0.17 teaspoon methi [FENUGREEK SEEDS
0.33 teaspoon URAD DAL
0.67 DESEEDED RED CHILLI
3.33 CURRY LEAVES
0.33 pinch hing [ASAFOETIDA
As required Oil

Nutrition
value

calories per serving

1 g Fat3 g Protein13 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
13g
Fiber
3g

MacroNutrients

Carbs
13g
Protein
3g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
98mg
Iron
1mg
Vitamin A
1448mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter