Thayir rawa vada (dahi rawa vada) Recipe

Name: Thayir Rawa Vada (dahi Rawa Vada) Recipe
Total time: 20 min
Yield: 3
Cuisine: Kerala

Recipe By Better Butter

An easy & tasty breakfast from left over vadas . I used rawa to make vada. Different types of vadas are popular in kerala & tamil nadu. Sambar vada, rasa vada, dahi vada & simple vada & chutney.

4.2

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20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

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Ingredients for Thayir rawa vada (dahi rawa vada) Recipe

0.33 cup Rawa
0.33 cup curd
0.33 Chopped Onion
0.67 Chopped Green Chillies
As required Curry leaves a few
0.17 teaspoon Baking powder
As required Salt
As required oil to deep fry
As required For curd mixture
0.67 cup fresh curd adding very little water
As required Salt
0.33 pinch Sugar
As required For Seasoning
0.67 teaspoon Oil
0.08 teaspoon Mustard seeds
0.67 Red Chillies
0.33 tablespoon coriander leaves

Nutrition
value

357

calories per serving

6 g Fat12 g Protein60 g Carbs8 g FiberOther

Current Totals

Fat
6g
Protein
12g
Carbs
60g
Fiber
8g

MacroNutrients

Carbs
60g
Protein
12g
Fiber
8g

Fats

Fat
6g

Vitamins & Minerals

Calcium
214mg
Iron
5mg
Vitamin A
532mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
115mg
Manganese
1mg
Phosphorus
134mg
Selenium
28mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter