Thayir rawa vada (dahi rawa vada) Recipe
Recipe By Better Butter
An easy & tasty breakfast from left over vadas . I used rawa to make vada. Different types of vadas are popular in kerala & tamil nadu. Sambar vada, rasa vada, dahi vada & simple vada & chutney.
4.2
18 Rating -
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Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
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Add to Shopping ListIngredients for Thayir rawa vada (dahi rawa vada) Recipe
- 0.33 cup Rawa
- 0.33 cup curd
- 0.33 Chopped Onion
- 0.67 Chopped Green Chillies
- As required Curry leaves a few
- 0.17 teaspoon Baking powder
- As required Salt
- As required oil to deep fry
- As required For curd mixture
- 0.67 cup fresh curd adding very little water
- As required Salt
- 0.33 pinch Sugar
- As required For Seasoning
- 0.67 teaspoon Oil
- 0.08 teaspoon Mustard seeds
- 0.67 Red Chillies
- 0.33 tablespoon coriander leaves
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter