Inji thayir Recipe

Cooking Directions

• STEP 1.In a bowl, whisk yogurt until smooth.
• STEP 2.Add grated ginger, chopped green chilies, and salt to the yogurt.
• STEP 3.In a small pan, heat oil and add mustard seeds and curry leaves.
• STEP 4.Once the mustard seeds start spluttering, pour the tempering over the yogurt mixture.
• STEP 5.Mix well and refrigerate for at least 30 minutes before serving.
• STEP 6.Garnish with chopped coriander leaves (optional).

Storage and Serving

• Refrigerate the ginger yogurt in an airtight container.
• Serve chilled as a side dish or dip.