Given the abundance of freshwater bodies around the state, there’s no doubt about the love affair of Bengalis with fish delicacies. From the array of fish curries to the assortment of fish fries. It’s fair to say that relishing and preparing fish delicacies has become an eminent part of the Bengali culinary culture and tradition. Needless to say, fish is considered to be auspicious on many of their special occasions including Durga Puja. Also, the fish varieties are interesting to notice keeping in mind the distinct flavour profile and texture that each variety embodies. One such variety is ilish. This ilish machh bhaja is all things aromatic, delicious and crispy. Made with simple ingredients, this ilish machh bhaja is easy and quick to make. Pair this with rice and dal and enjoy a simple and wholesome meal.
