How to prepare roasted brinjal chutney Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Rub oil on the brinjal and roast it in the oven for 30-40 minutes until the skin is charred and the flesh is soft.
• STEP 3.Remove the brinjal from the oven and let it cool. Peel off the skin and mash the flesh.
• STEP 4.Heat oil in a pan and sauté onions until golden brown.
• STEP 5.Add chopped tomatoes, salt, turmeric powder, red chili powder, and cook until the tomatoes are soft.
• STEP 6.Add the mashed brinjal and cook for a few minutes until well combined.
• STEP 7.Remove from heat and let it cool. Serve as a chutney or spread.

Cooking Tips

• You can also roast the brinjal directly on a gas flame for a smoky flavor.
• Adjust the spices according to your taste preference.
• Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the roasted brinjal chutney in an airtight container in the refrigerator for up to a week.
• Serve the chutney with dosa, idli, rice, or use it as a spread for sandwiches or wraps.
• Garnish with fresh coriander leaves for added freshness.