Roasted brinjal pachadi Recipe

Recipe By Better Butter

One more andhra special, known as pachadi or thuvaiyal in tamil is prepared with big round eggplant. I watched this in a local channel in hyderabad.

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Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Roasted brinjal pachadi
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ingredients serve

Ingredients for Roasted brinjal pachadi Recipe

  • 1/4 Big round Brinjal
  • 3/4 teaspoon Chopped Onion
  • 0.13 tamarind lime size
  • 1 garlic cloves
  • 0.13 teaspoon Red chilli powder
  • 0.13 bunch coriander leaves
  • 0.13 teaspoon For tempering: Mustard seeds
  • 0.13 teaspoon Urad dal
  • 0.13 teaspoon Chena dal
  • 1/2 Red chilli
  • 1 Slit green chilli
Nutrition
value
27
calories per serving
< 1 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    2mg
  • Vitamin A
    1252mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    2mg
  • Phosphorus
    37mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter