Find out how to make authentic pesto alla genovese with fresh basil. Add bright summery flavor and color to pasta, bruschetta, and more with this easy pesto recipe Variations to make your pesto vegan, oil-free, and more are included.
0.33000000000000007 cup Finely Grated Parmesan Cheese
0.25 cup Extra virgin olive oil
As required Sea salt to taste
Nutrition value
1040
calories per serving
83 g Fat40 g Protein42 g Carbs12 g FiberOther
Current Totals
83 g Fat
40 g Protein
42 g Carbs
12 g Fiber
MacroNutrients
Carbs
42 g
Protein
40 g
Fiber
12 g
Fats
Fat
83 g
Vitamins & Minerals
Calcium
1365 mg
Iron
21 mg
Vitamin A
1411 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
380 mcg
Vitamin B12
0 mcg
Vitamin C
95 mg
Vitamin E
13 mg
Copper
2 mcg
Magnesium
449 mg
Manganese
12 mg
Phosphorus
814 mg
Selenium
26 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment