Pesto Alla Trapanese Recipe
Recipe By Food & Wine
Learn how to make Pesto Alla Trapanese
4.4
24 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Alla Trapanese Recipe
- 0.38 tablespoon Kosher Salt, Divided
- 0.19 pound Gemelli or casarecce pasta
- 0.06 cup Blanched whole almonds
- 1/4 pound Cherry or grape tomatoes, halved if large
- 1/2 cup Roughly chopped mixed fresh herbs, plus more for garnish
- 1/4 Large Garlic Clove
- 0.13 teaspoon Crushed Red Pepper
- 0.06 teaspoon Freshly ground black pepper
- 0.13 cup Olive oil
- 1/4 ounce Pecorino cheese, grated
Nutrition
value
value
625
calories per serving
40 g Fat14 g Protein86 g Carbs4 g FiberOther
Current Totals
- Fat40g
- Protein14g
- Carbs86g
- Fiber4g
MacroNutrients
- Carbs86g
- Protein14g
- Fiber4g
Fats
- Fat40g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus234mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine