Pasta With Pesto Genovese Recipe
Recipe By Smitten Kitchen
4.9
23 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Pesto Genovese Recipe
- 1 pound Dried pasta, any shape
- 2 ounce Aged parmesan or pecorino romano
- 2-3 Garlic Cloves
- 1/4 cup Toasted Pine Nuts
- As required Kosher Salt And Freshly Ground Black Pepper
- 4 cup Heaped fresh basil leaves, from approximately a 5 6 ounce bundle with stems
Nutrition
value
value
1204
calories per serving
35 g Fat26 g Protein198 g Carbs21 g FiberOther
Current Totals
- Fat35g
- Protein26g
- Carbs198g
- Fiber21g
MacroNutrients
- Carbs198g
- Protein26g
- Fiber21g
Fats
- Fat35g
Vitamins & Minerals
- Calcium1221mg
- Iron22mg
- Vitamin A1744mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9462mcg
- Vitamin B12< 1mcg
- Vitamin C109mg
- Vitamin E6mg
- Copper1221mcg
- Magnesium513mg
- Manganese10mg
- Phosphorus660mg
- Selenium11mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Smitten Kitchen