Italy:Pesto Genovese With Walnuts Recipe

Name: Italy:pesto Genovese With Walnuts Recipe
Total time: 15 min
Yield: 2
Cuisine: Italian

Recipe By Honest Cooking

You can use pesto in all kinds of meals. For me, it enhances every meal and makes everything smell and taste great, i'm a huge pesto fan. You can pour it over fish, potatoes, salads, pasta, rice.

4.5

10 Rating -

Rate

Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Italy:Pesto Genovese With Walnuts Recipe

1 Cloves Garlic
As required Some sea salt
1.50 cup Fresh basil leaves
1/4 cup Parmesan cheese
0.13 cup Pecorino cheese
0.17 cup Walnuts
3.50 tablespoon Olive oil

Nutrition
value

834

calories per serving

70 g Fat30 g Protein26 g Carbs6 g FiberOther

Current Totals

Fat
70g
Protein
30g
Carbs
26g
Fiber
6g

MacroNutrients

Carbs
26g
Protein
30g
Fiber
6g

Fats

Fat
70g

Vitamins & Minerals

Calcium
831mg
Iron
11mg
Vitamin A
614mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
195mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
10mg
Copper
1mcg
Magnesium
219mg
Manganese
5mg
Phosphorus
553mg
Selenium
23mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking