Pesto Alla Genovese Recipe
Recipe By Yummy Mummy Kitchen
Find out how to make authentic pesto alla genovese with fresh basil. Add bright summery flavor and color to pasta, bruschetta, and more with this easy pesto recipe Variations to make your pesto vegan, oil-free, and more are included.
4.8
10 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Alla Genovese Recipe
- 3-4 cup Fresh basil leaves
- 2 Cloves Garlic
- 2 tablespoon Pine Nuts
- 0.33 cup Finely Grated Parmesan Cheese
- 1/4 cup Extra virgin olive oil
- As required Sea salt to taste
Nutrition
value
value
1040
calories per serving
83 g Fat40 g Protein42 g Carbs12 g FiberOther
Current Totals
- Fat83g
- Protein40g
- Carbs42g
- Fiber12g
MacroNutrients
- Carbs42g
- Protein40g
- Fiber12g
Fats
- Fat83g
Vitamins & Minerals
- Calcium1365mg
- Iron21mg
- Vitamin A1411mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9380mcg
- Vitamin B12< 1mcg
- Vitamin C95mg
- Vitamin E13mg
- Copper2mcg
- Magnesium449mg
- Manganese12mg
- Phosphorus814mg
- Selenium26mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen