Pesto-potato salad Recipe
Recipe By Better Butter
Boiled potatoes sauteed with homemade pesto which is just an italian chutney with fresh herbs, garlic, nuts and olive oil.
3.5
23 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto-potato salad Recipe
- 3 potatoes med
- 1-2 Blanched large cabbage leaves
- As required For the pesto
- 1/2 cup Basil leaves fresh
- 0.17 cup Pine Nuts
- 1.50-2 garlic pods
- 1 tablespoon olive oil
- As required Salt
- As required For Garnish
- 1/2-1 tablespoon pumpkin seeds
- 1/2 tablespoon Parmesan cheese
Nutrition
value
value
627
calories per serving
28 g Fat19 g Protein74 g Carbs14 g FiberOther
Current Totals
- Fat28g
- Protein19g
- Carbs74g
- Fiber14g
MacroNutrients
- Carbs74g
- Protein19g
- Fiber14g
Fats
- Fat28g
Vitamins & Minerals
- Calcium447mg
- Iron10mg
- Vitamin A347mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9209mcg
- Vitamin B12< 1mcg
- Vitamin C184mg
- Vitamin E3mg
- Copper1mcg
- Magnesium276mg
- Manganese5mg
- Phosphorus488mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter