Pesto Alla Trapanese Recipe
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Pesto trapanese is a pesto made with tomatoes, basil, and almonds that originated from sicily. A quick and easy vegetarian pasta recipe.
4.3
12 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Alla Trapanese Recipe
- 1/4 Clove garlic, minced
- 1/4 bunch Fresh basil, chopped
- 1/4 pinch Salt And Freshly Ground Black Pepper To Taste
- 0.13 cup Extra-virgin olive oil, or to taste
- 0.19 cup Blanched almonds
- 1 cup Cherry tomatoes, halved
- 3/4 tablespoon Grated Parmesan Cheese
- 1/4 tablespoon Lemon juice
Nutrition
value
value
624
calories per serving
49 g Fat11 g Protein36 g Carbs5 g FiberOther
Current Totals
- Fat49g
- Protein11g
- Carbs36g
- Fiber5g
MacroNutrients
- Carbs36g
- Protein11g
- Fiber5g
Fats
- Fat49g
Vitamins & Minerals
- Calcium265mg
- Iron4mg
- Vitamin A172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium137mg
- Manganese1mg
- Phosphorus242mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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