Pesto Genovese (Authentic Italian Basil Pesto) Recipe
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Use a mortar and pestle to make authentic pesto genoese, a smooth paste of basil, garlic, italian cheeses, and extra-virgin olive oil.
4.3
14 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Genovese (Authentic Italian Basil Pesto) Recipe
- 0.33 As required Cloves garlic, or more
- 0.33 tablespoon Pine Nuts
- 0.17 bunch Fresh basil leaves
- 0.08 cup Grated parmigiano reggiano cheese
- 1/4 tablespoon Grated pecorino romano cheese
Nutrition
value
value
79
calories per serving
5 g Fat5 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium156mg
- Iron2mg
- Vitamin A112mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese1mg
- Phosphorus105mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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