Whole Grain Penne Rigate With Heirloom Tomatoes Provolone Cheese And Pesto Alla Genovese Recipe

Name: Whole Grain Penne Rigate With Heirloom Tomatoes Provolone Cheese And Pesto Alla Genovese Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This cheerful whole grain penne rigate dish makes a perfect main course for an al fresco brunch with family and friends.

4.3

30 Rating -

Rate

Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

Whole Grain Penne Rigate With Heirloom Tomatoes Provolone Cheese And Pesto Alla Genovese

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Ingredients for Whole Grain Penne Rigate With Heirloom Tomatoes Provolone Cheese And Pesto Alla Genovese Recipe

93.75 gram Barilla whole grain penne rigate
0.13 Jar barilla pesto alla genovese
1/4 Spring onion, thinly sliced
1/4 Punnet of heirloom tomatoes, quartered
1/4 stick Celery thinly sliced
1/2 Handfuls of rocket leaves
25 gram Provolone cheese, 1cm diced
As required Extra virgin olive oil
As required Rock salt, for pasta water

Nutrition
value

calories per serving

4 g Fat6 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
6g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
160mg
Iron
1mg
Vitamin A
486mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste