Whole Grain Penne Rigate With Heirloom Tomatoes Provolone Cheese And Pesto Alla Genovese

Whole Grain Penne Rigate With Heirloom Tomatoes Provolone Cheese And Pesto Alla Genovese Recipe

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About Whole Grain Penne Rigate With Heirloom Tomatoes Provolone Cheese And Pesto Alla Genovese Recipe:

This cheerful whole grain penne rigate dish makes a perfect main course for an al fresco brunch with family and friends.

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  • 35 mins
  • 9 Ingredients
Ingredients
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Ingredients for Whole Grain Penne Rigate With Heirloom Tomatoes Provolone Cheese And Pesto Alla Genovese Recipe

  • 93.75 gram Barilla whole grain penne rigate
  • 0.13 Jar barilla pesto alla genovese
  • 1/4 Spring onion, thinly sliced
  • 1/4 Punnet of heirloom tomatoes, quartered
  • 1/4 stick Celery thinly sliced
  • 1/2 Handfuls of rocket leaves
  • 25 gram Provolone cheese, 1cm diced
  • As required Extra virgin olive oil
  • As required Rock salt, for pasta water
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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