Pesto Potato And Bean Fettuccine From Genoa (Region Of Liguria) Recipe

Name: Pesto Potato And Bean Fettuccine From Genoa (region Of Liguria) Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Taste

4.1

10 Rating -

Rate

Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

Pesto Potato And Bean Fettuccine From Genoa (Region Of Liguria)

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pesto Potato And Bean Fettuccine From Genoa (Region Of Liguria) Recipe

125 gram Small chat potatoes, washed
43.75 gram Baby green beans, trimmed, halved
125 gram Fettuccine
0.19 cup Basil Pesto

Nutrition
value

calories per serving

< 1 g Fat3 g Protein17 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
17g
Fiber
3g

MacroNutrients

Carbs
17g
Protein
3g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
60mg
Iron
2mg
Vitamin A
74mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste