The Pesto Alla Genovese Recipe

Name: The Pesto Alla Genovese Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Serious Eats

After many rounds of testing, we found this method and ratio of ingredients produces the absolute best classic pesto sauce.

4.8

23 Rating -

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30minstotal

30m.total

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Ingredients for The Pesto Alla Genovese Recipe

1/2 Medium cloves garlic
As required Coarse sea salt, as needed
3/4 ounce Basil leaves, washed with water still clinging to the leaves
1/2 tablespoon Pine Nuts
0.19 ounce Grated Parmigiano Reggiano
0.19 ounce Pecorino fiore sardo

Nutrition
value

471

calories per serving

51 g Fat2 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
51g
Protein
2g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
1g

Fats

Fat
51g

Vitamins & Minerals

Calcium
48mg
Iron
1mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
37mg
Manganese
2mg
Phosphorus
55mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats