Ingredients For Hot Shrimp Curry With Coconut Recipe
2 tablespoon Oil
1 bay leaf, crumbled
2 cloves garlic, crushed
0.6699999999999999 cup grated unsweetened coconut
0.25 cup Lemon juice
1.5 teaspoon Salt
1 cup Water
2 pound raw shrimp, shelled and deveined
1 medium onion, finely chopped
1 tablespoon ground coriander
1 teaspoon cumin
1.5 teaspoon cayenne pepper
0.5 teaspoon mustard seeds, crushed
0.5 teaspoon black pepper, crushed
Nutrition value
739
calories per serving
46 g Fat51 g Protein31 g Carbs7 g FiberOther
Current Totals
46 g Fat
51 g Protein
31 g Carbs
7 g Fiber
MacroNutrients
Carbs
31 g
Protein
51 g
Fiber
7 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
199 mg
Iron
5 mg
Vitamin A
528 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
4 mcg
Vitamin C
25 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
140 mg
Manganese
2 mg
Phosphorus
536 mg
Selenium
97 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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