Horse Gram In Coconut Gravy Recipe

Cooking Directions

• STEP 1.Wash and soak the horse gram lentils for at least 4 hours or overnight.
• STEP 2.Pressure cook the lentils until soft and mushy.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 4.Add onions, ginger, garlic, and green chilies. Cook until onions are golden brown.
• STEP 5.Add tomatoes and cook until they are soft and mushy.
• STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt. Cook for a minute.
• STEP 7.Add the cooked lentils and coconut milk. Simmer for 10-15 minutes.
• STEP 8.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• You can adjust the spice level according to your taste.
• Add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the horse gram in coconut gravy with rice or roti.