Horse Gram Curry Recipe

Cooking Directions

• STEP 1.Soak horse gram overnight and pressure cook until tender.
• STEP 2.In a pan, heat oil and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add tomatoes, turmeric, red chili powder, coriander powder, and salt. Cook until tomatoes are soft.
• STEP 4.Add the cooked horse gram along with its water and simmer for 10 minutes.
• STEP 5.Add coconut milk and simmer for another 5 minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking horse gram overnight helps in reducing the cooking time.
• Adjust the spice levels according to your preference.
• You can add vegetables like spinach or carrots for added nutrition.
• For a creamier texture, blend a portion of the cooked horse gram before adding coconut milk.

Storage and Serving

• Leftover horse gram curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the horse gram curry with steamed rice, jeera rice, or any Indian bread like roti or naan.
• Garnish with fresh coriander leaves and a squeeze of lemon juice for added freshness.