Meatballs In Marinara Sauce Recipe

Name: Meatballs In Marinara Sauce Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By A Southern Soul

This recipe for the best homemade meatballs is a classic that's super easy to make These meatballs are tender, juicy, and are perfect served over pasta, as an appetizer, and in subs. They're baked and ready to serve with a simple, flavorful marinara sauce in just 30 minutes.

4.7

27 Rating - Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serves

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Ingredients For Meatballs In Marinara Sauce Recipe

2 pound Ground Beef
1 cup Panko Bread Crumbs
1 cup Grated Parmesan Cheese
2 Eggs beaten
0.25 cup Chopped Fresh Parsley
0.5 teaspoon Garlic powder
0.5 cup Sour cream
Salt and pepper
2 can San marzano crushed tomatoes
1 cup Diced Onion
2 Cloves Minced Garlic
2 tablespoon Olive oil
0.25 teaspoon Red pepper flakes
1 teaspoon Salt
2 tablespoon Sugar
2 tablespoon Fresh basil torn

Nutrition
value

459

calories per serving

24 g Fat36 g Protein25 g Carbs2 g FiberOther

Current Totals

24 g Fat
36 g Protein
25 g Carbs
2 g Fiber

MacroNutrients

Carbs
25 g
Protein
36 g
Fiber
2 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
228 mg
Iron
6 mg
Vitamin A
277 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
428 mg
Selenium
33 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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