Ingredients For Chicken And Vegetable Pot Noodle Recipe
0.5 teaspoon Sesame oil
1 tablespoon Dark soy sauce
pinch Pinch of ground ginger
0.5 Clove garlic minced
0.5 teaspoon Sugar caster or granulated
0.1200000000000001 Juice from small wedge of lime a lime
1 teaspoon Sweet chilli sauce
50 gram Dried rice noodles ideally vermicelli, but flat noodles are ok. they take a little longer to soak, so the soup won't be quite as hot
1 Spring onion/scallion sliced
4 Sugarsnaps/snowpeas chopped in 1/2
0.25 A red pepper chopped into small chunks
Small handful of kale
2 tablespoon Cooked chicken finely shredded
0.5 teaspoon Cornflour
300 milliliter Boiling water from the kettle
Nutrition value
328
calories per serving
6 g Fat12 g Protein56 g Carbs6 g FiberOther
Current Totals
6 g Fat
12 g Protein
56 g Carbs
6 g Fiber
MacroNutrients
Carbs
56 g
Protein
12 g
Fiber
6 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
169 mg
Iron
3 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
213 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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