Vegetable Chicken Noodle Soup Recipe
Recipe By Barefeet In The Kitchen
While we were out of town over the holidays, i wound up with a cold and all i could think about was making chicken noodle soup.
4.3
26 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Chicken Noodle Soup Recipe
- 4 cup Chicken Stock
- 1.50 pound Frozen chicken thighs about 1
- 1 cup Chopped Celery
- 1 cup Chopped carrots
- 1/4 Medium onion chopped small
- 1.50 Large Garlic Cloves
- 1/2 tablespoon Butter
- As required Kosher salt
- As required Fresh Cracked Pepper
- 2-3 ounce Egg Noodles
Nutrition
value
value
2919
calories per serving
184 g Fat241 g Protein72 g Carbs15 g FiberOther
Current Totals
- Fat184g
- Protein241g
- Carbs72g
- Fiber15g
MacroNutrients
- Carbs72g
- Protein241g
- Fiber15g
Fats
- Fat184g
Vitamins & Minerals
- Calcium409mg
- Iron19mg
- Vitamin A5019mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B373mg
- Vitamin B65mg
- Vitamin B9211mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E9mg
- Copper3mcg
- Magnesium394mg
- Manganese4mg
- Phosphorus2616mg
- Selenium259mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen