Chicken Noodle And Vegetable Soup Recipe
Recipe By Taste
Bought roast chook and almost-instant noodles make this a no-fuss family favourite.
3.6
29 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Noodle And Vegetable Soup Recipe
- 6.25 gram Butter
- 1/2 Carrots, peeled, cut into 5mm-thick slices
- 1/4 Leek, pale section only, halved lengthways, coarsely chopped
- 1/4 stick Celery, ends trimmed, halved lengthways, coarsely chopped
- 1/4 L massel chicken style liquid stock
- 35 gram Finely chopped roast chicken
- 3/4 sprig Fresh thyme
- 110 gram 1 x pkt singapore-style noodles
Nutrition
value
value
492
calories per serving
6 g Fat14 g Protein92 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs92g
- Fiber5g
MacroNutrients
- Carbs92g
- Protein14g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A1187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus260mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste