Ingredients For Herby Roast Chicken With Roasted Vegetables Recipe
1.6 kilogram 1 medium chicken weighing about
4 Potatoes, peeled and cut into quarters
3 Carrots, peeled and cut into chunks
2 Parsnips, peeled and cut into chunks
2 Leeks, trimmed and thickly sliced
1 tablespoon Olive oil
100 milliliter White wine or chicken stock
For the herb butter
75 gram Butter, At Room Temperature
1 tablespoon Flat Leaf Parsley, Chopped
1 tablespoon Fresh thyme, leaves only
1 tablespoon Fresh Tarragon, Chopped
1 Clove Garlic, Crushed
1 Grated zest small lemon
Nutrition value
1079
calories per serving
62 g Fat78 g Protein46 g Carbs12 g FiberOther
Current Totals
62 g Fat
78 g Protein
46 g Carbs
12 g Fiber
MacroNutrients
Carbs
46 g
Protein
78 g
Fiber
12 g
Fats
Fat
62 g
Vitamins & Minerals
Calcium
271 mg
Iron
11 mg
Vitamin A
1691 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
25 mg
Vitamin B6
2 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
191 mg
Manganese
1 mg
Phosphorus
913 mg
Selenium
79 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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