Herb-Roasted Turkey & Vegetables Recipe

Recipe By EatingWell

Turkey is flavored with fragrant herbs and roasted alongside potatoes, carrots and onions. Leftovers--which can be refrigerated or frozen--are perfect for sandwiches or soups

4.8
23 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Herb-Roasted Turkey & Vegetables
plan
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ingredients serve

Ingredients for Herb-Roasted Turkey & Vegetables Recipe

  • 1/2 tablespoon Snipped fresh parsley
  • 1 Cloves Garlic, Minced
  • 1/4 teaspoon Snipped fresh rosemary
  • 1/4 teaspoon Snipped fresh thyme
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Ground black pepper
  • 0.69-0.81 pound 1 turkey breast portion with bone, skin removed
  • As required Nonstick Cooking Spray
  • 3/4 cup Tiny red potatoes, quartered
  • 1/2 cup Baby carrots with tops trimmed and halved lengthwise
  • 1/2 cup White and/or red pearl onions trimmed and halved
Nutrition
value
703
calories per serving
29 g Fat79 g Protein31 g Carbs8 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    79g
  • Carbs
    31g
  • Fiber
    8g

MacroNutrients

  • Carbs
    31g
  • Protein
    79g
  • Fiber
    8g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    7mg
  • Vitamin A
    2223mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    2mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    144mg
  • Manganese
    2mg
  • Phosphorus
    722mg
  • Selenium
    51mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell