Name: Barbecue Roasted Chicken Thighs With Vegetables Recipe
Total time: 75 min
Yield: 6
Cuisine: American

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This one pan BBQ roasted chicken thighs with vegetables is a quick and easy weeknight dinner that can easily be prepared ahead of time too

How to make Barbecue Roasted Chicken Thighs With Vegetables Recipe

Jessica

Crawler

American

<p>This one pan BBQ roasted chicken thighs with vegetables is a quick and easy weeknight dinner that can easily be prepared ahead of time too</p>

Chicken thighs,  boneless/skinless or bone in/skin on both work

Carrots,  chopped into large

Medium onion,  diced into medium

Stalks celery,  cut into large

Brussels sprouts,  ends cut off

Garlic cloves,  minced

Baby potatoes,  cut into medium

Salt and pepper

Olive oil

Your favorite barbecue sauce,  i use sweet baby ray's

Marinate chicken thighs in your favorite barbecue sauce for several hours, overnight preferred. Preheat oven to 425 degrees f.

step 1

Once all the vegetables have been chopped, add half of the onions and all of the garlic to the bottom of a large baking dish and drizzle with olive oil. Use your hands to make sure the garlic is evenly distributed.

step 2

Next place chicken thighs over the onions and add the vegetables in between the thighs and on top, keeping the potatoes near the top so they brown nicely.

step 3

Roast for 50 minutes-1 hour or until chicken is cooked through and vegetables are tender.

step 4

Add more barbecue sauce to the top of the chicken and enjoy!

step 5

I Wash You Dry