Rubbing a compound herb butter underneath the skin enhances flavor and keeps the meat tender and juicy while roasting. A high oven temperature promises a crisp skin with more delicious flavor.
Ingredients For Herb Roasted Chicken With Vegetables Recipe
1 Lemon
0.5 C. of hy vee butter
0.25 C. of aged white cheddar cheese
2 Clove of garlic
2 tablespoon Fresh italian parsley
2 tablespoon Fresh basil
2 tablespoon Fresh chives
1.5 teaspoon Hy vee kosher salt
0.5 teaspoon Hy vee black pepper
1 Whole roasting chicken
1 Medium fennel bulb
4 Medium carrots
2 Medium red potatoes
0.25 C. of chicken broth
2 tablespoon Hy vee select olive oil
Nutrition value
175
calories per serving
8 g Fat6 g Protein24 g Carbs14 g FiberOther
Current Totals
8 g Fat
6 g Protein
24 g Carbs
14 g Fiber
MacroNutrients
Carbs
24 g
Protein
6 g
Fiber
14 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
378 mg
Iron
6 mg
Vitamin A
1067 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
131 mg
Manganese
2 mg
Phosphorus
170 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
