Vegetarian Hariyali Kebab Recipe

Cooking Directions

• STEP 1.In a blender, combine spinach, coriander, mint, green chilies, ginger, garlic, and lemon juice. Blend until smooth.
• STEP 2.Transfer the mixture to a mixing bowl and add breadcrumbs, gram flour, garam masala, chaat masala, salt, and black pepper. Mix well.
• STEP 3.Divide the mixture into small portions and shape them into kebab patties.
• STEP 4.Heat a grill pan or a non-stick skillet and brush it with oil. Cook the kebabs on medium heat until they are golden brown and crispy on both sides.
• STEP 5.Serve the Vegetarian Hariyali Kebabs hot with mint chutney or yogurt dip.

Cooking Tips

• You can also bake the kebabs in the oven at 180°C for 20-25 minutes.
• If the mixture is too wet, add more breadcrumbs or gram flour to bind it.
• To make the kebabs spicier, increase the quantity of green chilies.
• You can also add grated paneer or tofu to the mixture for added texture and protein.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kebabs in a preheated oven or on a skillet before serving.
• Serve the kebabs as an appetizer or as a filling in wraps or sandwiches.