Name: Vegetable Hariyali Recipe
Total time: 25 min
Yield: 4
Cuisine: Andhra

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Ramadan 2023: This Mutton Taka Tak Recipe Is A Must-Have

Maharashtrian Satori Recipe, A Stuffed Flatbread For Festivities

3 Simple Tricks To Clean Your Dirty Sheet Pans

 How To Make Perfectly Baked Stuffed Capsicum In An OTG Oven

Andhra-Style Vankaya Vepudu Recipe, An Easy Brinjal Stir Fry

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This rich and creamy vegetable is full of healthy vegetables and is sure to please your family and friends.

How to make Vegetable Hariyali Recipe

Dr. Kamal Thakkar

Crawler

Andhra

<p>This rich and creamy vegetable is full of healthy vegetables and is sure to please your family and friends.</p>

Garlic Cloves

onion big

ginger

Green chilli

tomato big

coriander leaves

Spinach

Cloves

Cardamom

Cinnamon

Bayleaf

Capsicum

cauliflower

French beans

Green Peas

Cottage cheese/paneer

Salt

Turmeric

coriander powder

curd

cream

step 1

step 2

Put 8-10 cloves of garlic, 2 green chillies and 1 inch piece of garlic. Saute.

step 3

Add thinly chopped onion also and saute till the onions brown a little.

step 4

Add 1 tomato chopped roughly. Saute for 2 minutes.

step 5

Add a cup of roughly chopped coriander and mix.

step 6

Switch off the gas. Let this mixture cool.

step 7

step 8

Add a cup of blanched spinach also. Grind to a paste.

step 9

step 10

Take a tbsp of oil in the pan and add a bayleaf 3 cardamom, 3 cloves and a piece of cinnamon.

step 11

Saute for a minute and add diced capsicum.

step 12

When capsicum becomes little cooked, add the spinach paste.

step 13

Saute for 2 to 3 minutes till it leaves oil.

step 14

Add salt, 1/4 tsp turmeric and 1 tsp coriander powder.

step 15

step 16

step 17

Add 1/2 cup boiled cauliflower florets, 1/2 cup green peas and 1/2 cup french beans.

step 18

Mix well and add 2 tbsp water. Cover and cook for 2 minutes.

step 19

Add 50 gm paneer chopped into small cubes. Mix lightly and switch off gas.

step 20

Better Butter