Name: Plain Hariyali Kebab Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Copper

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Plain Hariyali Kebab is a delicious Indian recipe served as a Starter.

How to make Plain Hariyali Kebab Recipe

Rekha

Crawler

Indian

<p>Plain Hariyali Kebab is a delicious Indian recipe served as a Starter.</p>

Spinach

boiled potato

boiled green peas

crush cumin

garam masala powder

Lemon juice

green chilli paste

ginger garlic paste

green coriander

grated paneer

cornflour

Salt

oil to fry

Boil spinach leaves & then make a paste out of them. 

step 1

 Crush the boiled green peas. Mash the boiled potato. 

step 2

 Add the potato to the spinach paste with salt and mix well. 

step 3

 Add green coriander, salt to taste, green chilli paste, ginger-garlic paste, grated paneer in the mashed green peas. 

step 4

 Now make small balls of potato mixture. 

step 5

 Fill mixture of green peas in the potato ball & close. 

step 6

step 7

 Sprinkle cornflour on the kebab & fry in oil. 

step 8

step 9

Bawarchi