Plain Hariyali Kebab Recipe

Plain Hariyali Kebab is a popular Indian appetizer made with a blend of fresh herbs and spices. The kebabs are made with a mixture of ground chicken or lamb, along with coriander, mint, green chilies, and other aromatic ingredients. The kebabs are then grilled or pan-fried until golden and cooked through. These kebabs are flavorful, juicy, and have a vibrant green color. They are perfect for parties or as a starter for any Indian meal.

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Plain Hariyali Kebab
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Ingredients for Plain Hariyali Kebab Recipe

  • 250 gram Ground Chicken Or Lamb
  • 1/2 cup Fresh Coriander Leaves
  • 1/4 cup Fresh Mint Leaves
  • 1.25 En Chilies
  • 1/2 inch Ginger
  • 2.25 Lic Cloves
  • 0.13 cup Yogurt
  • 1 tablespoon Gram Flour
  • 1/2 tablespoon Lemon Juice
  • 1/2 teaspoon Cumin Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as needed Oil For Grilling

Directions: Plain Hariyali Kebab Recipe

Cooking Directions

  • STEP 1.In a food processor, blend together coriander leaves, mint leaves, green chilies, ginger, and garlic to form a smooth paste.
  • STEP 2.In a mixing bowl, combine ground chicken or lamb with the herb paste, yogurt, gram flour, lemon juice, and spices. Mix well to form a smooth mixture.
  • STEP 3.Divide the mixture into small portions and shape them into kebabs. You can use skewers or shape them into patties.
  • STEP 4.Heat a grill or a pan and brush it with oil. Cook the kebabs on medium heat until they are golden brown and cooked through, flipping them occasionally.
  • STEP 5.Serve the kebabs hot with mint chutney or yogurt dip. They can be enjoyed as an appetizer or as a side dish with naan or rice.

Cooking Tips

  • If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning.
  • You can also add a pinch of garam masala or chaat masala to enhance the flavor of the kebabs.
  • For a smoky flavor, you can grill the kebabs on a charcoal grill.
  • If you don't have a grill, you can also cook the kebabs in a preheated oven at 400掳F (200掳C) for about 15-20 minutes.

Storage and Serving

  • Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the kebabs, you can either microwave them for a few seconds or heat them in a pan until warmed through.
  • Serve the kebabs hot as an appetizer or as a side dish with mint chutney, yogurt dip, or any other sauce of your choice.
Nutrition
value
308
calories per serving
3 g Fat13 g Protein55 g Carbs15 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    13g
  • Carbs
    55g
  • Fiber
    15g

MacroNutrients

  • Carbs
    55g
  • Protein
    13g
  • Fiber
    15g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    228mg
  • Iron
    6mg
  • Vitamin A
    11567mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    257mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    99mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    189mg
  • Manganese
    2mg
  • Phosphorus
    205mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp