Vegetarian Kebab

Vegetarian Kebab Recipe

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About Vegetarian Kebab Recipe:

An easy vegetable kebab dish which can be enjoyed with chutney and salad.  

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  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Vegetarian Kebab Recipe

  • 250 gram Spinach
  • 3 No.s Potatoes
  • 50 gram Gram flour
  • 1/2 cup Bread crumbs
  • 2 tablespoon Mango powder
  • 2 tablespoon Garam Masala
  • As required Almonds  A few
  • 2 tablespoon Ginger garlic
  • 3 No.s Green chillies
  • 1/4 cup Capsicum
  • 100 gram Paneer
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Turmeric powder
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Vegetarian Kebab Recipe

STEP 01

Take 250 grams of spinach, wash them properly

STEP 02

Take a wok,  add some cups of water and let it boil and add some spinach in the wok.  now cook it for 3 minutes

STEP 03

Take a pan, heat some oil and add some garlic, capsicum,  green chillies,  peas now cook these ingredients for 3 minutes.

STEP 04

Take these ingredients out in a grinder. Make a paste.

STEP 05

Transfer the paste in a bowl,  add the boiled potatoes, bread crumbs,  turmeric powder,  garam masala,  gram flour,  coriander leaves .

STEP 06

Make a uniform non sticky dough, form  small dough balls now put some almonds on it and coat with some bread crumbs.

STEP 07

Now take a deep frying pan and deep fry the kebabs. Take them out when done.

STEP 08

Garnish with some chutney.

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