Hari Matar Ka Nimona With Urad Dal Badi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the urad dal badi until golden brown. Remove and set aside.
• STEP 2.In the same pan, add cumin seeds, asafoetida, and chopped onions. Saute until onions turn golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and tomatoes. Cook until tomatoes are soft and mushy.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a minute.
• STEP 5.Add the green peas and water. Cover and cook until the peas are tender.
• STEP 6.Add the fried urad dal badi and simmer for a few minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Soak the urad dal badi in water for 10-15 minutes before frying to soften them.
• You can adjust the spice level according to your taste by adding more or less chili powder.
• For a creamier texture, you can blend a portion of the cooked peas before adding the urad dal badi.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Hari Matar Ka Nimona With Urad Dal Badi with steamed rice or roti for a complete meal.